{"id":7537,"date":"2025-02-05T20:22:29","date_gmt":"2025-02-06T01:22:29","guid":{"rendered":"https:\/\/riverbendmalt.com\/?p=7537"},"modified":"2025-02-05T20:22:29","modified_gmt":"2025-02-06T01:22:29","slug":"chattanooga-whiskey-experimental-batch-042-amaro-barrel-finished-rye","status":"publish","type":"post","link":"https:\/\/riverbendmalt.com\/chattanooga-whiskey-experimental-batch-042-amaro-barrel-finished-rye\/","title":{"rendered":"Chattanooga Whiskey – Experimental Batch 042 – Amaro Barrel Finished Rye"},"content":{"rendered":"

This experimental Single Batch whiskey explores the complimentary flavors of pot distilled rye malt whiskey finished in amaro liqueur casks. Four varieties of rye were used in the mash bill – including a custom Applewood-smoked Carolina Rye. Applewood imparts a light and fruity character that gives some nice balance to the cracked peppercorn notes of the malted rye.<\/p>\n","protected":false},"excerpt":{"rendered":"

This experimental Single Batch whiskey explores the complimentary flavors of pot distilled rye malt whiskey finished in amaro liqueur casks. Four varieties of rye were used in the mash bill – including a custom Applewood-smoked Carolina Rye. Applewood imparts a light and fruity character that gives some nice balance to the cracked peppercorn notes of the malted rye.<\/p>\n

 » Read more about: Chattanooga Whiskey – Experimental Batch 042 – Amaro Barrel Finished Rye  »<\/a><\/p>\n","protected":false},"author":6,"featured_media":7538,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[66],"tags":[],"class_list":["post-7537","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-made-with-riverbend"],"acf":[],"_links":{"self":[{"href":"https:\/\/riverbendmalt.com\/wp-json\/wp\/v2\/posts\/7537","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/riverbendmalt.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/riverbendmalt.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/riverbendmalt.com\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/riverbendmalt.com\/wp-json\/wp\/v2\/comments?post=7537"}],"version-history":[{"count":0,"href":"https:\/\/riverbendmalt.com\/wp-json\/wp\/v2\/posts\/7537\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/riverbendmalt.com\/wp-json\/wp\/v2\/media\/7538"}],"wp:attachment":[{"href":"https:\/\/riverbendmalt.com\/wp-json\/wp\/v2\/media?parent=7537"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/riverbendmalt.com\/wp-json\/wp\/v2\/categories?post=7537"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/riverbendmalt.com\/wp-json\/wp\/v2\/tags?post=7537"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}