{"id":7102,"date":"2024-06-02T15:18:36","date_gmt":"2024-06-02T19:18:36","guid":{"rendered":"https:\/\/riverbendmalt.com\/?p=7102"},"modified":"2024-06-03T10:36:15","modified_gmt":"2024-06-03T14:36:15","slug":"out-to-pasture-riverbend-malt-house-discontinues-6-row-barley-malt","status":"publish","type":"post","link":"https:\/\/riverbendmalt.com\/out-to-pasture-riverbend-malt-house-discontinues-6-row-barley-malt\/","title":{"rendered":"Out to Pasture: Riverbend Malt House Discontinues 6-Row Barley Malt"},"content":{"rendered":"<p>It&#8217;s hard to believe, but Riverbend Malt House will be phasing out <a href=\"https:\/\/www.montana.edu\/barleybreeding\/learning-center\/maltster-resources\/articles-posters\/2r-v-6r.html\" target=\"_blank\" rel=\"noopener\">6-row barley<\/a> products by the end of 2024.<\/p>\n<p>This decision speaks to the growth, evolution, and transformation that our malt house has experienced during the last thirteen years. A market for malting barley in the Southeast did not exist when we first started. Thoroughbred, which we&#8217;ve successfully worked with since our inception, was the only barley that had a genetic connection to traditional malting varieties; but that was distant at best.<\/p>\n<p>Now, we&#8217;ve evolved even further to a spectrum of 2-row barley varieties and barley bred specifically to amplify beer and spirits. Oh what a time to be alive!<\/p>\n<div id=\"attachment_7103\" style=\"width: 311px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" aria-describedby=\"caption-attachment-7103\" class=\"wp-image-7103\" src=\"https:\/\/riverbendmalt.com\/wp-content\/uploads\/2024\/05\/Loading-CBM-BW-225x300.jpg\" alt=\"First batch of Thoroughbred 6-Row barley loading into the steep tank at Riverbend Malt House 1.o\u00a0\" width=\"301\" height=\"401\" srcset=\"https:\/\/riverbendmalt.com\/wp-content\/uploads\/2024\/05\/Loading-CBM-BW-225x300.jpg 225w, https:\/\/riverbendmalt.com\/wp-content\/uploads\/2024\/05\/Loading-CBM-BW-773x1030.jpg 773w, https:\/\/riverbendmalt.com\/wp-content\/uploads\/2024\/05\/Loading-CBM-BW-768x1024.jpg 768w, https:\/\/riverbendmalt.com\/wp-content\/uploads\/2024\/05\/Loading-CBM-BW-1152x1536.jpg 1152w, https:\/\/riverbendmalt.com\/wp-content\/uploads\/2024\/05\/Loading-CBM-BW-1536x2048.jpg 1536w, https:\/\/riverbendmalt.com\/wp-content\/uploads\/2024\/05\/Loading-CBM-BW-529x705.jpg 529w, https:\/\/riverbendmalt.com\/wp-content\/uploads\/2024\/05\/Loading-CBM-BW-450x600.jpg 450w, https:\/\/riverbendmalt.com\/wp-content\/uploads\/2024\/05\/Loading-CBM-BW-600x800.jpg 600w, https:\/\/riverbendmalt.com\/wp-content\/uploads\/2024\/05\/Loading-CBM-BW.jpg 1704w\" sizes=\"(max-width: 301px) 100vw, 301px\" \/><p id=\"caption-attachment-7103\" class=\"wp-caption-text\">First batch of Thoroughbred loading into the steep tank at Riverbend Malt House 1.o<\/p><\/div>\n<h3>The Evolution From 6 To 2-Row<\/h3>\n<p>The road was rocky at first. Starting with organically grown grain posed additional problems and quality concerns. We shifted to conventionally grown grain after the rainy 2012 harvest rendered the organic material un-useable. This ushered in a dramatic increase in malt quality and consistency. We still had smaller kernels, but they delivered more extract and overall performance than our earlier runs. The learning curve was steep in those early years, but we kept climbing!<\/p>\n<p>The world of mixed culture beer production took off shortly thereafter and our 6-row Pilsner malt quickly gained popularity with those breweries who were searching for a malt with \u201crustic character\u201d. Meanwhile our Heritage Malt found its way into <a href=\"https:\/\/riverbendmalt.com\/mexican-lager-made-with-riverbend-2024\/\">Mexican Lagers throughout the Southeast<\/a>.<\/p>\n<p>By 2018, our original 6-row Pilsner malt still had a following (you know who y&#8217;all are out there!)\u2014 but as the portfolio grew, interest waned. New 2-row varieties like Calypso and Violetta were emerging. The availability of these varieties opened new doors for us, specifically with large-scale breweries that were not set up to work with the smaller 6-row barley kernels. They achieved higher extract levels, and discovered a broader palette of flavors in the resulting products. Our <a href=\"https:\/\/riverbendmalt.com\/single-origin-pilsner-malt\/\">single origin Pilsner series<\/a> was launched soon after, revealing even more Southern <em>terroir<\/em> in beers and spirits made with Riverbend malts.<\/p>\n<h3>Why The Switch Now?<\/h3>\n<p>Which brings us to the \u201cwhy now?\u201d of this story. Simply put, we are the only market for 6-row Thoroughbred in the Southeast, and that means our growers take big risks when they plant it. Planting modern 2-row varieties offers more security for the family farms that wee buy our grains from, with more options and slightly higher yields come harvest.<\/p>\n<p>We also anticipate having substantially more <a href=\"https:\/\/riverbendmalt.com\/combining-efforts-virginia-tech\/\">Avalon barley<\/a> available this year. Thoroughbred served as one of the \u201cparents\u201d that helped bring this new variety into existence, designed to boost efficiency in craft brewhouses to boot.<\/p>\n<h3>6-Row Barley Malt Substitutes<\/h3>\n<p>Our <a href=\"https:\/\/riverbendmalt.com\/malt\/czech-style-pilsner\/\">Czech-Style Pilsner<\/a> malt can be a good alternative for our 6-row products. This product brings some of the grassy notes of our OG 6-row Pilsner. If you are not set up to step mash or decoct, consider blending in a few bags of our new Speakeasy malt to help drive conversion.<\/p>\n<p>We will be working on a 2-row substitute for <a href=\"https:\/\/riverbendmalt.com\/malt\/heritage-malt\/\">Heritage Malt<\/a> this summer as well.<\/p>\n<h3>Last Chance Dance<\/h3>\n<p>If you&#8217;d like to reserve some of the remaining inventory of <a href=\"https:\/\/riverbendmalt.com\/malt\/pilsner-malt\/\">6-row Pilsner<\/a> malt and Heritage Malt to make your favorite Pre-Prohibition Pilsner or Mexican Lager recipe, please give us a shout!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>It&#8217;s hard to believe, but Riverbend Malt House will be phasing out <a href=\"https:\/\/www.montana.edu\/barleybreeding\/learning-center\/maltster-resources\/articles-posters\/2r-v-6r.html\" target=\"_blank\" rel=\"noopener\">6-row barley<\/a> products by the end of 2024.<\/p>\n<p>This decision speaks to the growth, evolution, and transformation that our malt house has experienced during the last thirteen years. A market for malting barley in the Southeast did not exist when we first started. Thoroughbred, which we&#8217;ve successfully worked with since our inception, was the only barley that had a genetic connection to traditional malting varieties;<\/p>\n<p>  <a href=\"https:\/\/riverbendmalt.com\/out-to-pasture-riverbend-malt-house-discontinues-6-row-barley-malt\/\">&nbsp;&raquo;&nbsp;Read more about: Out to Pasture: Riverbend Malt House Discontinues 6-Row Barley Malt &nbsp;&raquo;<\/a><\/p>\n","protected":false},"author":6,"featured_media":7103,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7102","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"acf":[],"_links":{"self":[{"href":"https:\/\/riverbendmalt.com\/wp-json\/wp\/v2\/posts\/7102","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/riverbendmalt.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/riverbendmalt.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/riverbendmalt.com\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/riverbendmalt.com\/wp-json\/wp\/v2\/comments?post=7102"}],"version-history":[{"count":0,"href":"https:\/\/riverbendmalt.com\/wp-json\/wp\/v2\/posts\/7102\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/riverbendmalt.com\/wp-json\/wp\/v2\/media\/7103"}],"wp:attachment":[{"href":"https:\/\/riverbendmalt.com\/wp-json\/wp\/v2\/media?parent=7102"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/riverbendmalt.com\/wp-json\/wp\/v2\/categories?post=7102"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/riverbendmalt.com\/wp-json\/wp\/v2\/tags?post=7102"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}