{"id":6977,"date":"2024-03-27T15:37:54","date_gmt":"2024-03-27T19:37:54","guid":{"rendered":"https:\/\/riverbendmalt.com\/?p=6977"},"modified":"2024-03-27T18:12:36","modified_gmt":"2024-03-27T22:12:36","slug":"speakeasy-malt-for-distillers","status":"publish","type":"post","link":"https:\/\/riverbendmalt.com\/speakeasy-malt-for-distillers\/","title":{"rendered":"Riverbend Malt House Unveils Terroir With Speakeasy Malt For Distillers"},"content":{"rendered":"

\"Speakeasy<\/span><\/h3>\n

Introducing Speakeasy Malt For Distillers<\/span><\/h3>\n

ASHEVILLE, NC\u2014 Secret\u2019s out\u2014 after much underground research and development, Riverbend Malt House now offers a malt style designed for distillers. Speakeasy malt for distillers is now available for purchase.<\/span><\/p>\n

Riverbend has relished their role as a provider of flavorful malts to distillers for over a decade, often providing that \u201csecret sauce\u201d that sets an American Single Malt Whiskey<\/a> or bourbon apart from the crowd. The release of Speakeasy malt for distillers is our first offering designed specifically for this rapidly growing spirits category.\u00a0<\/span><\/p>\n

The development of Speakeasy utilizes a barley variety that has shown great potential to deliver higher levels of enzymatic activity compared to other winter 2-row varieties. This variety coupled with an extended, cool germination and gentle kilning temperatures create the building blocks for this innovative malt style..\u00a0<\/span><\/p>\n

\u201cOur Speakeasy malt is a balancing act,\u201d says Riverbend Co-Founder Brent Manning. \u201cIt\u2019s not just an enzyme package, but a rich, flavorful malt that is designed to convert corn in a Bourbon recipe while delivering notes of melon and honeysuckle. Speakeasy provides an avenue for craft distillers to explore whiskey recipes with local ingredients.\u201d\u00a0<\/span><\/p>\n

Read all of Speakeasy\u2019s specifications here<\/a><\/span>. Distillers interested in purchasing Speakeasy malt can contact their Riverbend sales representative or <\/span>place an order online<\/span><\/a>.\u00a0<\/span><\/p>\n

Contact Emily Hutto at hutto@radcraftbeer.com with media inquiries about Riverbend Malt House.\u00a0<\/span><\/p>\n

 <\/p>\n

ABOUT RIVERBEND MALT HOUSE<\/b><\/p>\n

Riverbend Malt House is on a quest to connect Southeastern family owned farms and fermenters. Co-Founders Brent Manning and Brian Simpson launched Riverbend, the first craft malthouse east of the Mississippi River, in Asheville, North Carolina in 2010. Buoyed by a 70,000 foot production facility and state of the art equipment, Riverbend Malt House helps breweries and distilleries large, small, and in-between stand out with flavor, locality, and community in an increasingly competitive landscape\u2014 all the while challenging the status quo of corporate, big-agriculture malt. Learn more at <\/span>riverbendmalt.com<\/span><\/a>.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

\"Speakeasy
\nIntroducing Speakeasy Malt For Distillers<\/p>\n

ASHEVILLE, NC\u2014 Secret\u2019s out\u2014 after much underground research and development, Riverbend Malt House now offers a malt style designed for distillers. Speakeasy malt for distillers is now available for purchase.<\/p>\n

Riverbend has relished their role as a provider of flavorful malts to distillers for over a decade, often providing that \u201csecret sauce\u201d that sets an American Single Malt Whiskey<\/a> or bourbon apart from the crowd.<\/p>\n

 » Read more about: Riverbend Malt House Unveils Terroir With Speakeasy Malt For Distillers  »<\/a><\/p>\n","protected":false},"author":3,"featured_media":6978,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1,24],"tags":[],"class_list":["post-6977","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-press-releases"],"acf":[],"_links":{"self":[{"href":"https:\/\/riverbendmalt.com\/wp-json\/wp\/v2\/posts\/6977","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/riverbendmalt.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/riverbendmalt.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/riverbendmalt.com\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/riverbendmalt.com\/wp-json\/wp\/v2\/comments?post=6977"}],"version-history":[{"count":0,"href":"https:\/\/riverbendmalt.com\/wp-json\/wp\/v2\/posts\/6977\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/riverbendmalt.com\/wp-json\/wp\/v2\/media\/6978"}],"wp:attachment":[{"href":"https:\/\/riverbendmalt.com\/wp-json\/wp\/v2\/media?parent=6977"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/riverbendmalt.com\/wp-json\/wp\/v2\/categories?post=6977"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/riverbendmalt.com\/wp-json\/wp\/v2\/tags?post=6977"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}