{"id":5236,"date":"2023-04-03T14:22:43","date_gmt":"2023-04-03T18:22:43","guid":{"rendered":"https:\/\/riverbendmalt.com\/?p=5236"},"modified":"2023-04-03T14:22:43","modified_gmt":"2023-04-03T18:22:43","slug":"modern-farmer-how-distilling-almost-killed-then-revived-one-of-americas-heritage-crops","status":"publish","type":"post","link":"https:\/\/riverbendmalt.com\/modern-farmer-how-distilling-almost-killed-then-revived-one-of-americas-heritage-crops\/","title":{"rendered":"Modern Farmer: How Distilling Almost Killed\u2014Then Revived\u2014One Of America\u2019s Heritage Crops"},"content":{"rendered":"

\"\"Bloody Butcher Corn has a rich story that’s woven into the history of American distilling. Some recent Modern Farmer coverage of this heritage crop reveals its evolution from moonshine to near extinction to abundant use in craft distilleries.<\/p>\n

We were thrilled to weigh in, and we’re excited to provide Bloody Butcher Corn<\/a> malt to many craft distillers across the Southeast region.<\/p>\n

Check out the article here<\/a>, and contact us<\/a> if you’d like to purchase Bloody Butcher for your next recipe.<\/p>\n

Along the eastern seaboard, there\u2019s a growing network of folks interested in reanimating the dead\u2014or, at least, the nearly dead. \u201cThere\u2019s definitely a robust network on the eastern seaboard of people in brewing, distilling, academics and malting that are building on a lot of these storylines and getting some of these varieties back into the public\u2019s hands,\u201d says Brent Manning, certified cicerone and co-founder of Asheville, NC-based Riverbend Malt House.<\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"

\"\"Bloody Butcher Corn has a rich story that’s woven into the history of American distilling. Some recent Modern Farmer coverage of this heritage crop reveals its evolution from moonshine to near extinction to abundant use in craft distilleries.<\/p>\n

We were thrilled to weigh in, and we’re excited to provide Bloody Butcher Corn<\/a> malt to many craft distillers across the Southeast region.<\/p>\n

Check out the article here<\/a>,<\/p>\n

 » Read more about: Modern Farmer: How Distilling Almost Killed\u2014Then Revived\u2014One Of America\u2019s Heritage Crops  »<\/a><\/p>\n","protected":false},"author":3,"featured_media":5237,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[29],"tags":[],"class_list":["post-5236","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-in-the-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/riverbendmalt.com\/wp-json\/wp\/v2\/posts\/5236","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/riverbendmalt.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/riverbendmalt.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/riverbendmalt.com\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/riverbendmalt.com\/wp-json\/wp\/v2\/comments?post=5236"}],"version-history":[{"count":0,"href":"https:\/\/riverbendmalt.com\/wp-json\/wp\/v2\/posts\/5236\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/riverbendmalt.com\/wp-json\/wp\/v2\/media\/5237"}],"wp:attachment":[{"href":"https:\/\/riverbendmalt.com\/wp-json\/wp\/v2\/media?parent=5236"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/riverbendmalt.com\/wp-json\/wp\/v2\/categories?post=5236"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/riverbendmalt.com\/wp-json\/wp\/v2\/tags?post=5236"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}