{"id":4784,"date":"2022-09-26T13:42:02","date_gmt":"2022-09-26T17:42:02","guid":{"rendered":"https:\/\/riverbendmalt.com\/?p=4784"},"modified":"2022-09-26T13:48:06","modified_gmt":"2022-09-26T17:48:06","slug":"craft-malt-west-virginia-beer-roads","status":"publish","type":"post","link":"https:\/\/riverbendmalt.com\/craft-malt-west-virginia-beer-roads\/","title":{"rendered":"West Virginia Beer Roads: What You Should Know About Craft Malt"},"content":{"rendered":"

\"\"<\/em><\/p>\n

West Virginia Beer Roads, a<\/em> podcast all about beer from a West Virginia perspective, hosted us for an all-about-malt episode. On the show with us was Weathered Ground Brewing Co., who use Riverbend malt in many of their saisons<\/p>\n

\"\"<\/p>\n

 <\/p>\n

They tasted Weathered Ground’s Of The Sun and Moon and Stars<\/a>, which uses Cumberland Pilsner as a base with the additions of Heritage Malt<\/a> and Appalachian Wheat<\/a> in the grist. “We want a low color, lightly kilned malt for this basic Saison grain bill to make a light beer that’s crisp and straw colored. Cumberland Pilsner<\/a> has neutral fresh bread, biscuit, cracker flavors that let the yeast shine. As it gets warmer you can taste that malt coming through. It’s a great base malt for Saisons.”<\/p>\n

 <\/p>\n

They also dug into our history aligned with barley crop production in the Southeast, single origin Pilsner craft malt varieties, the Craft Maltsters Guild Certified Seal<\/a>, and more.<\/p>\n

Listen in<\/a>!<\/h5>\n","protected":false},"excerpt":{"rendered":"

\"\"<\/em><\/p>\n

West Virginia Beer Roads, a<\/em> podcast all about beer from a West Virginia perspective, hosted us for an all-about-malt episode. On the show with us was Weathered Ground Brewing Co., who use Riverbend malt in many of their saisons<\/p>\n

\"\"<\/p>\n

 <\/p>\n

They tasted Weathered Ground’s Of The Sun and Moon and Stars<\/a>, which uses Cumberland Pilsner as a base with the additions of Heritage Malt<\/a> and Appalachian Wheat<\/a> in the grist.<\/p>\n

 » Read more about: West Virginia Beer Roads: What You Should Know About Craft Malt  »<\/a><\/p>\n","protected":false},"author":3,"featured_media":4785,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[29],"tags":[],"class_list":["post-4784","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-in-the-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/riverbendmalt.com\/wp-json\/wp\/v2\/posts\/4784","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/riverbendmalt.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/riverbendmalt.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/riverbendmalt.com\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/riverbendmalt.com\/wp-json\/wp\/v2\/comments?post=4784"}],"version-history":[{"count":0,"href":"https:\/\/riverbendmalt.com\/wp-json\/wp\/v2\/posts\/4784\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/riverbendmalt.com\/wp-json\/wp\/v2\/media\/4785"}],"wp:attachment":[{"href":"https:\/\/riverbendmalt.com\/wp-json\/wp\/v2\/media?parent=4784"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/riverbendmalt.com\/wp-json\/wp\/v2\/categories?post=4784"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/riverbendmalt.com\/wp-json\/wp\/v2\/tags?post=4784"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}