{"id":4608,"date":"2022-08-24T10:30:19","date_gmt":"2022-08-24T14:30:19","guid":{"rendered":"http:\/\/riverbendmalt.com\/?p=4608"},"modified":"2022-08-26T20:24:23","modified_gmt":"2022-08-27T00:24:23","slug":"uncappd-riverbend-malt-house","status":"publish","type":"post","link":"https:\/\/riverbendmalt.com\/uncappd-riverbend-malt-house\/","title":{"rendered":"UnCapped: Riverbend Malt House"},"content":{"rendered":"<p><img decoding=\"async\" class=\"aligncenter wp-image-3946 size-featured_large\" src=\"http:\/\/riverbendmalt.com\/wp-content\/uploads\/2022\/04\/RC_2018BREWDAY_EDIT1_TK_121318-33-1500x630.jpg\" alt=\"\" width=\"1500\" height=\"630\" \/><\/p>\n<p>Another day in August, another podcast. This time we&#8217;re delighted to be guests on UnCapped, hosted by Chris Sands who asked Brent all about the malting process in Episode #285. They dig into the benefits of using craft malt, and our <a href=\"http:\/\/riverbendmalt.com\/riverbend10-film\/\" target=\"_blank\" rel=\"noopener\">#Riverbend10<\/a> film too.<\/p>\n<p><a href=\"https:\/\/www.fnppodcasts.com\/uncapped\/2022\/8\/18\/episode-285-riverbend-malthouse\" target=\"_blank\" rel=\"noopener\">Listen in<\/a>!<\/p>\n","protected":false},"excerpt":{"rendered":"<p><img decoding=\"async\" class=\"aligncenter wp-image-3946 size-featured_large\" src=\"http:\/\/riverbendmalt.com\/wp-content\/uploads\/2022\/04\/RC_2018BREWDAY_EDIT1_TK_121318-33-1500x630.jpg\" alt=\"\" width=\"1500\" height=\"630\" \/><\/p>\n<p>Another day in August, another podcast. This time we&#8217;re delighted to be guests on UnCapped, hosted by Chris Sands who asked Brent all about the malting process in Episode #285. They dig into the benefits of using craft malt, and our <a href=\"http:\/\/riverbendmalt.com\/riverbend10-film\/\" target=\"_blank\" rel=\"noopener\">#Riverbend10<\/a> film too.<\/p>\n<p><a href=\"https:\/\/www.fnppodcasts.com\/uncapped\/2022\/8\/18\/episode-285-riverbend-malthouse\" target=\"_blank\" rel=\"noopener\">Listen in<\/a>!<\/p>\n<p>  <a href=\"https:\/\/riverbendmalt.com\/uncappd-riverbend-malt-house\/\">&nbsp;&raquo;&nbsp;Read more about: UnCapped: Riverbend Malt House &nbsp;&raquo;<\/a><\/p>\n","protected":false},"author":3,"featured_media":3946,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[29],"tags":[],"class_list":["post-4608","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-in-the-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/riverbendmalt.com\/wp-json\/wp\/v2\/posts\/4608","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/riverbendmalt.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/riverbendmalt.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/riverbendmalt.com\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/riverbendmalt.com\/wp-json\/wp\/v2\/comments?post=4608"}],"version-history":[{"count":0,"href":"https:\/\/riverbendmalt.com\/wp-json\/wp\/v2\/posts\/4608\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/riverbendmalt.com\/wp-json\/wp\/v2\/media\/3946"}],"wp:attachment":[{"href":"https:\/\/riverbendmalt.com\/wp-json\/wp\/v2\/media?parent=4608"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/riverbendmalt.com\/wp-json\/wp\/v2\/categories?post=4608"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/riverbendmalt.com\/wp-json\/wp\/v2\/tags?post=4608"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}