{"id":3815,"date":"2022-04-01T11:50:25","date_gmt":"2022-04-01T15:50:25","guid":{"rendered":"http:\/\/riverbendmalt.com\/?p=3815"},"modified":"2022-04-04T01:21:49","modified_gmt":"2022-04-04T05:21:49","slug":"thirsty-monk-brewery-black-ipa","status":"publish","type":"post","link":"https:\/\/riverbendmalt.com\/thirsty-monk-brewery-black-ipa\/","title":{"rendered":"Thirsty Monk Brewery &#8211; Black IPA"},"content":{"rendered":"<p>Brewed with Riverbend Malthouse barley and rye malt. Flavors build upon earthy spice, light roast and black peppercorn, and finish with bright citrus punch from Columbus, Centennial, Cascade and a touch of Citra hops. Its deep, jet-black color comes Epiphany Craft Malt roasted barley.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Brewed with Riverbend Malthouse barley and rye malt. Flavors build upon earthy spice, light roast and black peppercorn, and finish with bright citrus punch from Columbus, Centennial, Cascade and a touch of Citra hops. Its deep, jet-black color comes Epiphany Craft Malt roasted barley.<\/p>\n<p>  <a href=\"https:\/\/riverbendmalt.com\/thirsty-monk-brewery-black-ipa\/\">&nbsp;&raquo;&nbsp;Read more about: Thirsty Monk Brewery &#8211; Black IPA &nbsp;&raquo;<\/a><\/p>\n","protected":false},"author":6,"featured_media":3878,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[66],"tags":[],"class_list":["post-3815","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-made-with-riverbend"],"acf":[],"_links":{"self":[{"href":"https:\/\/riverbendmalt.com\/wp-json\/wp\/v2\/posts\/3815","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/riverbendmalt.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/riverbendmalt.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/riverbendmalt.com\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/riverbendmalt.com\/wp-json\/wp\/v2\/comments?post=3815"}],"version-history":[{"count":0,"href":"https:\/\/riverbendmalt.com\/wp-json\/wp\/v2\/posts\/3815\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/riverbendmalt.com\/wp-json\/wp\/v2\/media\/3878"}],"wp:attachment":[{"href":"https:\/\/riverbendmalt.com\/wp-json\/wp\/v2\/media?parent=3815"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/riverbendmalt.com\/wp-json\/wp\/v2\/categories?post=3815"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/riverbendmalt.com\/wp-json\/wp\/v2\/tags?post=3815"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}