{"id":3744,"date":"2022-03-04T22:31:04","date_gmt":"2022-03-05T03:31:04","guid":{"rendered":"http:\/\/riverbendmalt.com\/?p=3744"},"modified":"2022-03-31T13:37:01","modified_gmt":"2022-03-31T17:37:01","slug":"vine-pair-brewing-team-spirit","status":"publish","type":"post","link":"https:\/\/riverbendmalt.com\/vine-pair-brewing-team-spirit\/","title":{"rendered":"Vine Pair: Brewing Team Spirit"},"content":{"rendered":"

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New Belgium’s Old Tuffy Premium Lager made in collaboration with North Carolina State University<\/a> continues to make headlines.\u00a0 A portion of sales of this light lager supports the university\u2019s fermentation sciences program. According to New Belgium’s COO \u00a0Joe Davis, using our malt in this beer deepens the \u201cconnection with the university and the state.”<\/p>\n

Read on about Old Tuffy and more craft beer and university collaborations in this Vine Pair<\/em> article<\/a> by our friend Joshua Bernstein.<\/p>\n","protected":false},"excerpt":{"rendered":"

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 <\/p>\n

New Belgium’s Old Tuffy Premium Lager made in collaboration with North Carolina State University<\/a> continues to make headlines.\u00a0 A portion of sales of this light lager supports the university\u2019s fermentation sciences program. According to New Belgium’s COO \u00a0Joe Davis, using our malt in this beer deepens the \u201cconnection with the university and the state.”<\/p>\n

Read on about Old Tuffy and more craft beer and university collaborations in this Vine Pair<\/em> article<\/a> by our friend Joshua Bernstein.<\/p>\n

 » Read more about: Vine Pair: Brewing Team Spirit  »<\/a><\/p>\n","protected":false},"author":3,"featured_media":3751,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[29],"tags":[],"class_list":["post-3744","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-in-the-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/riverbendmalt.com\/wp-json\/wp\/v2\/posts\/3744","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/riverbendmalt.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/riverbendmalt.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/riverbendmalt.com\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/riverbendmalt.com\/wp-json\/wp\/v2\/comments?post=3744"}],"version-history":[{"count":0,"href":"https:\/\/riverbendmalt.com\/wp-json\/wp\/v2\/posts\/3744\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/riverbendmalt.com\/wp-json\/wp\/v2\/media\/3751"}],"wp:attachment":[{"href":"https:\/\/riverbendmalt.com\/wp-json\/wp\/v2\/media?parent=3744"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/riverbendmalt.com\/wp-json\/wp\/v2\/categories?post=3744"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/riverbendmalt.com\/wp-json\/wp\/v2\/tags?post=3744"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}