{"id":3324,"date":"2021-10-09T20:54:28","date_gmt":"2021-10-10T00:54:28","guid":{"rendered":"http:\/\/riverbendmalt.com\/?p=3324"},"modified":"2021-10-16T14:40:38","modified_gmt":"2021-10-16T18:40:38","slug":"authority-magazine-riverbend-craft-malt","status":"publish","type":"post","link":"https:\/\/riverbendmalt.com\/authority-magazine-riverbend-craft-malt\/","title":{"rendered":"Brent Manning of Riverbend Malt House: Five Strategies Our Company Is Using To Tackle Climate Change & Become More Sustainable"},"content":{"rendered":"

\"\"<\/p>\n

After 10 years in the craft malt business, we’re reflecting on our past, and how we want to approach our future with the least environmental impact possible. The timing was perfect for Medium.com’s Authority Magazine to interview us about our sustainability mission.<\/p>\n

Read the conversation here<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

\"\"<\/p>\n

After 10 years in the craft malt business, we’re reflecting on our past, and how we want to approach our future with the least environmental impact possible. The timing was perfect for Medium.com’s Authority Magazine to interview us about our sustainability mission.<\/p>\n

Read the conversation here<\/a>.<\/p>\n

 » Read more about: Brent Manning of Riverbend Malt House: Five Strategies Our Company Is Using To Tackle Climate Change & Become More Sustainable  »<\/a><\/p>\n","protected":false},"author":3,"featured_media":3322,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1,29],"tags":[],"class_list":["post-3324","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-in-the-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/riverbendmalt.com\/wp-json\/wp\/v2\/posts\/3324","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/riverbendmalt.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/riverbendmalt.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/riverbendmalt.com\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/riverbendmalt.com\/wp-json\/wp\/v2\/comments?post=3324"}],"version-history":[{"count":0,"href":"https:\/\/riverbendmalt.com\/wp-json\/wp\/v2\/posts\/3324\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/riverbendmalt.com\/wp-json\/wp\/v2\/media\/3322"}],"wp:attachment":[{"href":"https:\/\/riverbendmalt.com\/wp-json\/wp\/v2\/media?parent=3324"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/riverbendmalt.com\/wp-json\/wp\/v2\/categories?post=3324"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/riverbendmalt.com\/wp-json\/wp\/v2\/tags?post=3324"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}