{"id":3296,"date":"2021-10-05T23:01:33","date_gmt":"2021-10-06T03:01:33","guid":{"rendered":"http:\/\/riverbendmalt.com\/?p=3296"},"modified":"2021-10-05T23:02:00","modified_gmt":"2021-10-06T03:02:00","slug":"virginias-grain-renaissance","status":"publish","type":"post","link":"https:\/\/riverbendmalt.com\/virginias-grain-renaissance\/","title":{"rendered":"Virginia’s “Grain Renaissance”"},"content":{"rendered":"

\"\"<\/p>\n

In 2019, the newly named \u201cProject Calypso\u201d led to the planting of almost 30 acres of malting-quality barley in Lee and Scott County that was later processed at Riverbend before it was shipped to 18 Virginia brewers, including Sugar Hill in St. Paul. We’re proud to be a part of what The Pulse<\/em> calls Virginia’s “grain renaissance.”<\/p>\n

Read more here.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

\"\"<\/p>\n

In 2019, the newly named \u201cProject Calypso\u201d led to the planting of almost 30 acres of malting-quality barley in Lee and Scott County that was later processed at Riverbend before it was shipped to 18 Virginia brewers, including Sugar Hill in St. Paul. We’re proud to be a part of what The Pulse<\/em> calls Virginia’s “grain renaissance.”<\/p>\n

Read more here.<\/a><\/p>\n

 » Read more about: Virginia’s “Grain Renaissance”  »<\/a><\/p>\n","protected":false},"author":3,"featured_media":3297,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[29],"tags":[],"class_list":["post-3296","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-in-the-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/riverbendmalt.com\/wp-json\/wp\/v2\/posts\/3296","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/riverbendmalt.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/riverbendmalt.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/riverbendmalt.com\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/riverbendmalt.com\/wp-json\/wp\/v2\/comments?post=3296"}],"version-history":[{"count":0,"href":"https:\/\/riverbendmalt.com\/wp-json\/wp\/v2\/posts\/3296\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/riverbendmalt.com\/wp-json\/wp\/v2\/media\/3297"}],"wp:attachment":[{"href":"https:\/\/riverbendmalt.com\/wp-json\/wp\/v2\/media?parent=3296"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/riverbendmalt.com\/wp-json\/wp\/v2\/categories?post=3296"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/riverbendmalt.com\/wp-json\/wp\/v2\/tags?post=3296"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}