{"id":2372,"date":"2020-10-13T15:56:29","date_gmt":"2020-10-13T19:56:29","guid":{"rendered":"http:\/\/riverbendmalt.com\/?p=2372"},"modified":"2020-10-13T15:57:11","modified_gmt":"2020-10-13T19:57:11","slug":"imbibe-asheville-podcast","status":"publish","type":"post","link":"https:\/\/riverbendmalt.com\/imbibe-asheville-podcast\/","title":{"rendered":"Imbibe Asheville Podcast &#8211; October 8, 2020"},"content":{"rendered":"<p>&#8220;In this show, I talk to both Brent Manning of Asheville&#8217;s Riverbend Malt House and to Andrew White, a seventh generation North Carolina farmer who is diversifying into growing specialty barley and oats to supply the craft malt house.&#8221;<\/p>\n<p><a href=\"https:\/\/www.buzzsprout.com\/453271\/5801422\" target=\"_blank\" rel=\"noopener\">https:\/\/www.buzzsprout.com\/453271\/5801422<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8220;In this show, I talk to both Brent Manning of Asheville&#8217;s Riverbend Malt House and to Andrew White, a seventh generation North Carolina farmer who is diversifying into growing specialty barley and oats to supply the craft malt house.&#8221;<\/p>\n<p><a href=\"https:\/\/www.buzzsprout.com\/453271\/5801422\" target=\"_blank\" rel=\"noopener\">https:\/\/www.buzzsprout.com\/453271\/5801422<\/a><\/p>\n<p>  <a href=\"https:\/\/riverbendmalt.com\/imbibe-asheville-podcast\/\">&nbsp;&raquo;&nbsp;Read more about: Imbibe Asheville Podcast &#8211; October 8, 2020 &nbsp;&raquo;<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[29],"tags":[],"class_list":["post-2372","post","type-post","status-publish","format-standard","hentry","category-in-the-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/riverbendmalt.com\/wp-json\/wp\/v2\/posts\/2372","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/riverbendmalt.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/riverbendmalt.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/riverbendmalt.com\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/riverbendmalt.com\/wp-json\/wp\/v2\/comments?post=2372"}],"version-history":[{"count":0,"href":"https:\/\/riverbendmalt.com\/wp-json\/wp\/v2\/posts\/2372\/revisions"}],"wp:attachment":[{"href":"https:\/\/riverbendmalt.com\/wp-json\/wp\/v2\/media?parent=2372"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/riverbendmalt.com\/wp-json\/wp\/v2\/categories?post=2372"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/riverbendmalt.com\/wp-json\/wp\/v2\/tags?post=2372"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}