Fresh From Florida Certified Wheat

Produced using soft red winter wheat from Murphy Farms in Jennings, Florida and kilned just like our Appalachian Wheat to create something special for your next Hefeweizen or multi-grain lager, this year’s crop delivers a rich nuttiness, with a touch spice and a delicate earthiness in the finish.

Crystal 20 Malt

Crystal 20 is produced using a proprietary kilning technique that mimics the stages of a standard roasting profile without the intense heat. The result is a truly crystalized malt that delivers loads of light caramel and toffee followed by hints of pumpernickel and black tea. Try it in a multi-grain lager or pub ale recipe

Honey Malt

Honey Malt is inspired by the “brumaltz” produced in Germany. This technique starves the germinating grain of oxygen and sets the table for a unique suite of chemical reactions to take place prior to kilning. Kilning temperatures are similar to our Light Munich. Pronounced sweet notes of maple syrup and fig lead off with a finish that blends in black tea and oak tannins. Try it in a classic Belgian Dubbel or English Brown recipe.

Regenified™ Southern Select

This is produced using 100% 2-row Avalon barley grown on a Regenified™ certified farm in Maryland. This product is our first Regenified release, recognizing the value of regenerative agriculture to soil, waterways, and the planet at large. Regenerative farming employs a multi-faceted approach to build soil health and encourage carbon sequestration.

Look for aromas of sugar cookie, melon, and honey in the finished malt. Mouthfeel is rich, exhibiting a creaminess not often encountered in a Pale Ale style malt.

Golden Wheat

Top quality white wheat is germinated and kilned like our Vienna. We get big notes of breakfast cereal in the finished product. Think Golden Grahams swimming in a nutty, freshly made pie crust.

Speakeasy

A higher enzyme malt that doesn’t sacrifice flavor: This malt utilizes the highest-quality lots of 2-row barley along with an extended, cool germination, and gentle kilning to create a malt that shines in the distillery.

Avalon Pale

This is produced using 100% 2-row Avalon barley grown in the Southeast. This variety is the first malting barley to be released by Virginia Tech and we are excited to share it with you. The lengthier, warmer kilning recipe unlocks aromas of sugar cookie, melon, and honey. Mouthfeel is rich, exhibiting a creaminess not often encountered in a Pale malt.

Avalon Pilsner

This is produced using 100% 2-row Avalon barley grown in the Southeast. This variety is the first malting barley to be released by Virginia Tech and we are excited to share it with you. Kilned at low temperatures, but still packs a tremendous amount of flavor. Mouthfeel is rich, complemented by fresh melon, honeysuckle, and a touch of coconut water.

Crystal 50 Malt

Crystal 50 is produced using a proprietary kilning technique that mimics the stages of a standard roasting profile without the intense heat. The result is a truly crystalized malt that delivers syrupy smooth toffee supported by hints of coffee and dark chocolate. Try it in a classic American Pale Ale or English Brown recipe.

Czech-Style Pilsner

Malts hailing from the Haná valley in the eastern portion of the Czech Republic, remain truly under-modified and low in color. In order to reign in these traits, we reduced our steep out moisture and reduced germination temperatures, and coupled this approach with a cool, gentle kiln recipe to ensure minimal color development. The result is a malt with a distinct flavor and color of 2 SRM or less.

The lack of modification opens the door for brewers to utilize step mashing or multiple decoctions to increase efficiency and build flavor. Don’t have that capability in your brew house? Not to worry– we aimed for a level modification that doesn’t require these steps.